The first year-end party of 2022 started on Monday off December 1st, from 11:30 to 21:30 (break time 15:00 to 17:00) at Lakheian/Saemun-gu Gajaeul-ro 4-gil, 336-20 Namgasa-dong, Korea
Since the first and second floors of the Chinese restaurant, located between Yeonhui-dong and Myeongchi University, are used as a whole, isn’t it perfect for year-end parties, year-end parties, and drinking parties?
“The will of the three generations of Chinese.”
인기글
A place that minimizes the use of seasonings with the concept of “home-cooked food,” which began in Masan in 1945 and has been handed down for three generations, and advocates healthy Chinese food instead of stimulating it.
A place that minimizes the use of seasonings with the concept of “home-cooked food,” which began in Masan in 1945 and has been handed down for three generations, and advocates healthy Chinese food instead of stimulating it.
Why don’t you introduce a table like this for a very good Korean restaurant where eight people can sit together on a single round table and have dinner together?
Basic Sweet and Sour Chasai & Crispy Sweet and Sour Daikon Pickles
“Five dishes: cold appetizers, shrimp, pine flower beds, abalone, scallops, jellyfish, and cold appetizers that are not available on the menu, but they serve the dishes that we ordered in advance as a group reservation.”
As a preview service, they offered a new menu that is said to be similar to the Chinese flower of Buyeon crab meat, but they put shrimp meatballs and crabs on top of the stir-fried yusansul and put egg whites on it as soft as cotton candy.
The thick shrimp dumplings are delicious and the crab meat is savory, and the egg white makes the texture even softer.
The thick shrimp dumplings are delicious and the crab meat is savory, and the egg white makes the texture even softer.
I heard that it was 52 degrees of Goyangju, which was released to celebrate the 100th anniversary of Joaha Sake Song (5,000 won) + Hyakunen Sake King (150,000 won/500ml). The youngest member who ordered it with the recommendation of the CEO said it was delicious… Orz #Let’s eat what we were eating.
I heard that it was 52 degrees of Goyangju, which was released to celebrate the 100th anniversary of Joaha Sake Song (5,000 won) + Hyakunen Sake King (150,000 won/500ml). The youngest member who ordered it with the recommendation of the CEO said it was delicious… Orz #Let’s eat what we were eating.Cha (42,000 won) is always mentioned as one of my favorite Chinese dishes for alcohol! The center has colorful sea slugs, shrimp, squid, jellyfish, meat and various vegetables, and the most important ones are fried vegetables, meat and vegetables.If you wrap mustard sauce around it and mix it with shexheki, it doesn’t blow or cool down. As time goes by, you like to eat other stir-fried food, fried food, or oily Chinese food by putting it on the side like a side dish.Especially, adding mustard sauce separately and causing damage is the kick!If you wrap mustard sauce around it and mix it with shexheki, it doesn’t blow or cool down. As time goes by, you like to eat other stir-fried food, fried food, or oily Chinese food by putting it on the side like a side dish.Especially, adding mustard sauce separately and causing damage is the kick!(above) Steamed shrimp dumplings (10,000 won) (left) Steamed kimchi dumplings (10,000 won) (right) Steamed beef dumplings (10,000 won) Recently, Lakhean gave vinegar instead of haju soy sauce, which is famous for homemade dumplings made in the kitchen.phoneIt’s like a burger patty. It’s moist and rich beef, and the skin of squid ink dumplings with a chewy texture is also attractive.It’s like a burger patty. It’s moist and rich beef, and the skin of squid ink dumplings with a chewy texture is also attractive.Abalone stone plate, medium type (53,000 won) of scorched rice soup, one of the popular menu two-top dishes of Lakuhian, is made into an earthenware pot stone plate with large glutinous rice scorched tempura.Chaaaaaaaaaaaaaaaa♬If you pour hot seafood soup with the sound of cold rain,It contains bitter and savory soup full of seafood such as abalone, shrimp, octopus, squid, and sea otter, and the softened scorched rice is not pungent and spicy, but the taste of all the elderly children is not picky.Stir-fried beef XO (45,000 won) with soft beef, crispy asparagus, and bamboo shoots fried in rich spicy XO sauce.Cream shrimp medium-sized (45,000 won) with sweet and sour cream sauce, large medium-sized shrimp tempura is also Park♬A modern reinterpretation of the medium-sized spring onion kobaro (37,000 won) and the remaining 70 years of traditional Tohoku-style kobaro among Lakhian’s signature two-top dishes is said to be very responsive to children.A modern reinterpretation of the medium-sized spring onion kobaro (37,000 won) and the remaining 70 years of traditional Tohoku-style kobaro among Lakhian’s signature two-top dishes is said to be very responsive to children.Lee family jjamppong (11,000 won) I think it was the most stimulating liver I had on this day. It was spicy jjamppong with various kinds of seafood, and the dangerous spiciness kept making me drink.Oyster tangmyeon (12,000 won) Winter-only seasonal menu with white jjamppong filled with the flavor of raw oystersShrimp fried rice (10,000 won) Stir-fried fried rice with whole shrimp egg makes me feel better.Seafood kanjajangmyeon (10,000 won) Crispy onion texture, fresh kanjajangmyeon sauce and black rice noodles are homemade noodles, so it’s more well-being. If you eat jajangmyeon like this, you’ll definitely have a heavy stomach on Naver! 3rd generation traditional Chinese restaurant Yeonhee-dong Lakhee-an-chip is the reason why the healthy mind that claims to be healthy and healthy Chinese food has to be loved for a long time.Let’s go to this room for the family dinner at the end of this year♬Lakhean Gasa Main Store 531, 2nd floor, Gajaeul-ro 4-gil, Seodaemun-gu, Seoul▼ The menu of the restaurant Rakuhian Gasa Main Store in Yeonhui-dong▼Previous Image Next ImagePrevious Image Next ImagePrevious Image Next Image